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Garlic Butter Pasta

Who doesn't like buttered noodles? This dish comes together quickly and is crazy GOOD!
Course: Entrée
Cuisine: Italian
Servings: 4

Ingredients

  • 1/2 lb. thin spaghetti
  • 1/2 c. butter
  • 2 to 3 lg. cloves garlic minced
  • 1 T. minced fresh flat leaf parsley
  • Salt and black pepper to taste
  • 1/4 c. grated Parmesan cheese for garnish

Instructions

  • Cook pasta al dente according to package directions.
  • Meanwhile, in a large skillet, sauté garlic in butter. Remove from the heat.
  • Drain pasta; add to garlic butter. Stir in parsley, season with salt and pepper, toss to coat.
  • Serve in bowls topped with freshly grated Parmesan cheese.