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–+ servings
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Gazpacho Soup

This cold refreshing vegetable soup is light and satisfying, especially on a hot summer day! Gazpacho can be pureed in a food processor or blender if desired, but we prefer chunky, Enjoy!
Course: Soup
Cuisine: Mexican
Servings: 4

Ingredients

  • 3 c. fresh tomatoes peeled, seeded & diced
  • 6 green onions chopped
  • 1 stalk celery finely sliced
  • 1 English cucumber peeled and coarsely chopped
  • 1 lg. clove garlic minced
  • 1 T. fresh cilantro chopped
  • 2 c. tomato juice or vegetable juice
  • 2 T. red wine vinegar
  • 2 T. lemon juice
  • 1-4 dashes Tabasco some like it hot!
  • 1/2 tsp. dried basil
  • Salt and pepper to taste

Instructions

  • In a large bowl, prepare and combine all ingredients. (Gazpacho can be pureed in a food processor or blender if desired, but we prefer chunky.)
  • Cover and chill for at least two hours.
  • Serve in chilled bowls. Garnish with a dollop of sour cream and diced avocado, if desired.