Glazed Carrots
Sliced carrots tossed in a brown sugar and butter glaze with a hint of orange.
Servings: 4
Ingredients
- 1 1/2 lbs. carrots peeled and sliced 1/4 inch thick
- 1/2 c. brown sugar packed
- 2 T. butter
- 1/2 tsp. salt
- 1/2 tsp. orange peel grated
Instructions
- In a large skillet, stir together brown sugar, butter, salt and orange peel. Cook over medium-low heat, until bubbly, be careful not to burn.
- Add carrots, cook over low heat, stirring occasionally about 5 minutes or until carrots are glazed and heated through.