In a large bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate.

For baked pies, preheat oven to 350 degrees and bake crust for 7 to 9 minutes. Cool before filling.

For no bake refrigerator or freezer pies, no baking is necessary, chill the crust before using. Makes one 9-inch crust

Cook’s Note: Add a little cinnamon, nutmeg, or allspice to the crumb mixture for a spiced flavor. For Peanut Butter Graham Cracker Pie Crust, substitute 1/3 cup smooth or crunchy peanut butter for the butter.