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5 from 1 vote

Greek Lamb Pizza

Pre-made pizza crust topped with hummus, well-seasoned lamb and Greek salad piled high for a delicious weeknight meal the whole family will love.
Course: Entrée
Cuisine: Greek
Servings: 4

Ingredients

  • 12 oz. ground lamb
  • 1 1/2 c. chopped onion
  • 1 lg. garlic minced
  • 1 T. fresh oregano
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 (12-inch) thin Boboli pizza crust
  • 4 tsp, olive oil divided
  • 1 (10 oz.) cont. hummus or homemade
  • 1 T. cider vinegar
  • 1 tsp. Dijon mustard
  • 2 1/2 c. thinly sliced romaine lettuce
  • 1/2 c. cherry tomatoes halved
  • 1/3 c. feta cheese
  • 1/4 c. sliced pickled pepperoncini peppers optional

Instructions

  • Preheat oven to 450 degrees.
  • In a large skillet over medium-high heat, cook the ground lamb, onions and garlic until meat is browned. Drain off excess fat. Stir in oregano, salt and black pepper.
  • Place pizza crust on a baking sheet; brush with 1 teaspoon of olive oil. Spread with hummus and top with cooked lamb mixture.
  • Bake 10 to 12 minutes or until edge of crust is light brown (for a crisper crust, bake the pizza directly on the middle oven rack).
  • Meanwhile, in a medium bowl, whisk together the remaining 3 teaspoons olive oil, vinegar, and mustard; season to taste with additional salt and black pepper. Add lettuce and tomatoes; toss to coat.
  • Pile the salad on top of pizza and sprinkle with feta cheese. Top with pepperoncini peppers if desired.