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Greek Salad

Recipe by Stella Hargrave - To make a complete meal, top with some grilled shrimp or fried calamari.
Course: Salad
Cuisine: Greek
Servings: 4

Ingredients

  • 1 head romaine lettuce torn into bite size pieces
  • 1 pint Greek or cherry tomatoes halved
  • 1 med. red onion thinly sliced
  • 1 med. cucumber thinly sliced
  • 1/2 lb. feta cheese crumbled
  • 1/2 c. Kalamata or black olives pitted
  • VINAIGRETTE :
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. red wine vinegar
  • 2-3 cloves garlic minced
  • 1 T. fresh oregano chopped
  • 1 T. fresh thyme leaves chopped
  • 1 lemon juiced
  • Kosher salt and fresh ground pepper

Instructions

  • Toss the lettuce, tomatoes, onion, cucumber, feta cheese and olives together in a large bowl, set aside.
  • Whisk together the vinaigrette, season with salt and pepper, pour over the salad.
  • Garnish with lemon wedges and fresh oregano leaves.