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Greek Salad Pizza

Classic Greek salad piled high over homemade cheese pizza. It's light, healthy, and super easy to make!
Course: Entrée, Salad
Cuisine: Greek
Servings: 4

Ingredients

  • Homemade Pizza Dough or store bought pizza crust
  • 3 T. olive oil divided
  • 2/3 c. shredded mozzarella
  • 2/3 c shredded cheddar cheese
  • 1/2 tsp. Cavender’s all-purpose Greek seasoning
  • 1 c. chopped romaine lettuce or mild arugula
  • 8-10 pitted kalamata olives sliced in half
  • 2 roma tomatoes sliced
  • 1/2 English cucumber halved, seeded, cut into moons
  • 1/4 sm. red onion thinly sliced
  • 1/2 c. crumbled feta cheese
  • 2 T. balsamic vinegar

Instructions

  • Preheat the oven to 400 degrees.
  • Prepare Cooking Mamas’ Homemade Pizza Dough (recipe link below).
  • On a baking sheet brushed liberally with olive oil, stretch the dough to desired shape and thickness. Brush with one tablespoon of olive oil. Top with the mozzarella and cheddar cheeses, and then sprinkle on Greek seasoning.
  • Bake in the oven for 10-14 minutes until the pizza crust and cheeses are golden brown.
  • Take pizza crust out of the oven and scatter on the lettuce or arugula followed by the olives, sliced tomatoes, cucumber slices, red onion and feta cheese.
  • Mix together the remaining 2 tablespoons olive oil with the balsamic vinegar and a pinch of Greek seasoning. Drizzle the dressing over the pizza just before serving.
  • Cook’s Note: Alternately, you could use bottled Greek vinaigrette dressing in place of 2 tablespoons olive oil and balsamic vinegar.

Notes

Recipe link for: Homemade Pizza Dough