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–+ servings
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Green Goddess Chopped Salad

A terrific chopped salad, topping for tacos, or dip for chips and crackers, Enjoy!
Course: Appetizer, Salad
Cuisine: American
Servings: 8

Ingredients

SALAD:

  • 1 sm. head green cabbage finely chopped
  • 3 Persian cucumber finely chopped
  • 1 bundle green onions finely chopped
  • 1/4 c. finely chopped chives

GREEN GODDESS DRESSING:

  • Juice of 2 lemons
  • 1/4 c. olive oil
  • 2 T. rice vinegar
  • 1 c. fresh baby spinach
  • 1 c. fresh basil leaves
  • 1/4 c. fresh chives optional
  • 2 cloves garlic pressed
  • 1 sm. shallot
  • 1/3 c. parmesan cheese
  • 1/4 c. walnuts
  • 1 tsp. salt
  • Fresh cracked black pepper to taste

Instructions

  • SALAD: In a BIG bowl, toss together the chopped cabbage, cucumber, chives, and green onions.
  • DRESSING: Add all the dressing ingredients to a food processor or blender in the order given and blend until smooth.
  • Pour the dressing over the chopped vegetables; toss to combine. Season with fresh ground black pepper to taste.
  • Enjoy with tortilla chips or crackers, as a salad or topping for tacos.

Notes

Keeping with the green theme feel free to add 1 cup diced avocado and/or 1 cup frozen petite peas.