Green Goddess Dressing
This quick and easy dressing is bursting with fresh herb flavor! It serves double duty as a thick and creamy dip for crudités or a flavorful dressing for salads and sandwiches!
Servings: 8
Ingredients
- 2 tsp. anchovy paste or 3 canned anchovy fillets
- 1/2 c. chopped parsley
- 3 T. chopped chives
- 1 c. mayonnaise
- 1 c. sour cream
- 2 T. tarragon vinegar
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
Instructions
- Place all of the ingredients into a blender or food processor, and blend until smooth about 20-30 seconds.
- Place in an airtight container and refrigerate until ready to use.