Potatoes with bacon, onion and cheddar cheese, grilled in a foil packet, making clean up a breeze!!
Course: Side Dish
Cuisine: American
Servings: 6
Ingredients
7med.red potatoescut into wedges
6slicesready-to-serve fully cooked baconchopped
1/4c.thinly sliced green onions
3/4tsp.salt
1/8tsp.pepper
2T.buttercut into small cubes
1c. (4 oz.)shredded cheddar cheese
Instructions
Cut potatoes into wedges. In a large bowl, combine potatoes, bacon, onions, salt and pepper. Pour into a large-size (17-in. x 15-in.) greased heavy duty foil bag. Dot with butter. Seal tightly.
Grill, covered, over medium heat for 40-45 minutes or until the potatoes are tender, turning once. Carefully open foil, sprinkle with cheese. grill 3-5 minutes longer or until cheese is melted.
Cook's Note: Potatoes require extra time on the grill, so give these pouches first dibs on the flames.