Grilled Balsamic Flank Steak
This sweet and tangy marinated steak is so tender and flavorful, it simply melts in your mouth, Enjoy!
Servings: 8
Ingredients
- 1/4 c. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 2 cloves garlic minced
- 1 tsp. thyme leaves
- 1 (2 1/2 lb.) flank steak
- Salt and freshly ground pepper
Instructions
- In a gallon-size zip-top bag, combine balsamic vinegar, olive oil, garlic, and thyme. Add the steak, marinate for 30 minutes.
- Preheat the grill. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side.
- Transfer the steak to a board and let stand for 10 minutes. Slice steak thinly across the grain, transfer to plates and serve.