Grilled Pork & Pineapple Kebabs
Marinated pork tenderloin, fresh pineapple, green pepper, and red onions, served over a bed of our cilantro lime rice...Yum!
Servings: 4
Ingredients
- 1/2 c. barbecue sauce
- 2 T. Dijon mustard
- 1 T. fresh rosemary finely chopped
- 1 lb. boneless pork loin cut into 1-inch chunks
- 1 c. fresh pineapple chunks
- 1 c. green pepper cut into 1-inch chunks
- 1/2 c. red onion cut into 1-inch chunks
Instructions
- Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce, toss to coat. Refrigerate 15 min. to marinate.
- Heat grill to medium-high heat. Remove meat from marinade, discard marinade.
- Thread meat onto skewers alternately with pineapple, peppers, and onions.
- Grill 12 to 14 minutes or until meat is done, turning occasionally and brushing with reserved sauce.
