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Guacamolé
The BEST Guacamolé EVER ~ Serve our delicious dip with warm tortilla chips, salads, soups, tacos, fajitas and more!
Course:
Appetizers
Cuisine:
Mexican
Servings:
3
cups
Ingredients
3
ripe avocados
1
lime
juiced
1/2
c. diced
red onion
3
T. chopped
fresh cilantro leaves
2
roma or plum tomatoes
seeded & diced
1
clove
garlic
pressed
Salt and freshly ground black pepper
to taste
Instructions
Slice each avocado in half lengthwise, pop out the seed, and slip off the skin.
Smash the avocado in a bowl, add lime juice, onion, cilantro, tomatoes, and garlic mix well. Season with salt and pepper.
Cover and refrigerate for 1 hour to allow the flavors to combine. Serve with your favorite tortilla chips.