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Hot Buttered Rum Batter

Warm up with our sweet & spicy Hot Buttered Rum!
Course: Beverage
Cuisine: American
Servings: 24

Ingredients

  • 1 lb. butter room temperature
  • 1 lb. brown sugar
  • 1 lb. confectioners' sugar
  • 2 tsp. ground nutmeg
  • 2 tsp. ground cinnamon
  • 1 quart vanilla ice cream softened
  • whipped cream for serving

Instructions

  • Batter: In a large bowl, using a hand mixer cream together the butter, brown sugar, confectioners’ sugar, and spices. Add the ice cream, beat until well combined. Store the batter in an airtight container in the freezer until ready to use.
  • To make Hot Buttered Rum Drink: Place 2 heaping tablespoons of batter into a mug, add a shot of rum, and 6 ounces of boiling water. Stir to combine. Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired. Enjoy!

Notes

This recipe can easily be cut in half.