Jamocha Shake
"A combination of chocolate, coffee and vanilla ice cream, makes this thick and creamy shake irresistible!"
Servings: 2
Ingredients
- 1 c. cold strong brewed coffee
- 1 c. low-fat milk
- 3 T. sugar
- 3 c. Vanilla ice cream
- 3 T. chocolate syrup
Instructions
- Combine the coffee, milk, and sugar in blender and mix on medium speed for 15 seconds to dissolve sugar.
- Add ice cream and chocolate syrup, blend on high speed until smooth and creamy.
- Pour into two 16 oz glasses. Top with whipped cream and drizzle with more chocolate syrup, if desired.