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KFC Style Coleslaw

This coleslaw would make Colonel Sanders proud!
Course: Salad
Cuisine: American
Servings: 8

Ingredients

COLESLAW:

  • 8 c. cabbage finely chopped
  • 1/4 c. shredded carrots

DRESSING:

  • 1/2 c. mayonnaise
  • 1/4 c. buttermilk
  • 1/4 c. milk
  • 2 1/2 T lemon juice
  • 1 1/2 T. white vinegar
  • 1/3 c. granulated sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Instructions

  • COLESLAW: Finely chop cabbage and shred carrots (the food processor works great for this).
  • DRESSING: In a salad bowl, whisk together mayonnaise, buttermilk, milk, lemon juice, vinegar, sugar, salt, and pepper until smooth.
  • Add the cabbage and carrots to the bowl; stir to combine.
  • Cover and refrigerate for at least 2 hours before serving.