Layered Chili Cheese Dip
Chili sandwiched between cream and cheddar cheeses, topped with chopped tomatoes and green onions! Serve warm with crackers or chips.
Ingredients
- 1 (8 oz.) pkg. cream cheese softened
- 1 (15 oz.) can chili
- 1 c. shredded cheddar cheese
- 1 1/2 c. chopped tomatoes
- 1/3 c. sliced green onions
Instructions
- Spread cream cheese onto bottom and up side of 9-inch microwaveable pie plate.
- Spread chili over cream cheese; sprinkle with cheddar cheese.
- Microwave on high for 3 minutes or until dip is heated through and cheddar cheese is melted.
- Top with tomatoes and onions Serve hot with tortilla chips or crackers.