Leftover Stuffing Waffles with Maple Gravy
Transform leftover stuffing into crispy, savory, waffles drizzled with maple gravy, then topped with homemade cranberry sauce and/or a poached egg, Enjoy!
Servings: 4
Ingredients
- 4 c. leftover stuffing
- 2 lg. eggs lightly beaten
- 1/2 c. shredded cheddar cheese
- 1-3 T. milk as needed
- 1 c. leftover gravy
- 1 T. maple syrup
- 1/4 c. leftover cranberry sauce optional
- 4 poached eggs optional
Instructions
- In a large bowl, combine stuffing, 2 lightly beaten eggs, and cheddar cheese. If the batter is too dry, add milk 1 tablespoon at a time. (Note: The stuffing should be moist and dense, not mushy.)
- Preheat your waffle iron. Spray the waffle iron with nonstick cooking spray.
- Spread the stuffing mixture across the surface of the iron.
- Cook until both sides are golden brown and crispy, about 4-6 minutes. (Note: These waffles take more time to cook. Don’t repeatedly open the waffle iron while the waffle is cooking, or it will lose its shape.) Gently open the iron and remove the waffle with a fork and spatula. Repeat with the remaining batter.
- Meanwhile, in a small saucepan, combine the gravy and maple syrup over low heat.
- Serve waffles warm, drizzled with maple gravy. Top with leftover cranberry sauce and/or a poached egg if desired. Devour immediately!
Notes
Note: I used a Belgian waffle iron.