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Lemon Caper Salmon Packet

An easy way to cook and enjoy great tasting salmon without the clean-up!!
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

  • 4 (6 oz.) salmon fillets
  • 1/4 c. Extra virgin olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 T. fresh rosemary leaves minced
  • 8 lemon slices (about 2 lemons)
  • 1/4 c, lemon juice (about 1 lemon)
  • 1/2 c. Marsala wine (or white wine)
  • 4 tsp. capers
  • 4 pieces aluminum foil

Instructions

  • Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  • Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  • Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers.
  • Wrap up salmon tightly in the foil packets. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.