Loaded Cauliflower Casserole
Tastes just like a loaded baked potato without the carbs!
Servings: 10
Ingredients
- 1 lg. head cauliflower cut into bite size pieces
- 6-8 strips bacon crumbled and divided
- 6 T. chopped chives divided
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 2 c. shredded cheddar cheese divided
- 1 (8 oz.) container mushrooms sliced
- Salt & Pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Bring a large pot of water to a boil. Cook cauliflower for 8 to 10 minutes; drain and cool.
- In a large mixing bowl, gently stir together cooled cauliflower, 1/2 of the crumbled bacon, 3 tablespoons chives, sour cream, mayonnaise, 1 cup of cheese, and sliced mushrooms. Season with salt and pepper.
- Pour into a 9 x13-inch baking dish and sprinkle with remaining 1 cup of cheese and bacon crumbles.
- Bake for 15-20 minutes, until cheese is melted. Top with remaining 3 tablespoons chives and serve.