Mango Salsa
Our colorful mango salsa is sweet, spicy, and absolutely delicious! Serve it with chips, on top of fish, tacos, or salads!
Servings: 3 cups
Ingredients
- 3 ripe mangos diced
- 1 c. diced tomatoes seeds removed
- 1/2 c. diced red onion
- 1 jalapeno seeded and finely diced
- 1/4 c. chopped cilantro packed
- 1 lg. lime juiced (about 1/4 c. lime juice)
- 1 pinch salt and black pepper to taste
Instructions
- In a medium bowl, combine diced mango, tomato, red onion, jalapeno, and cilantro. Drizzle with lime juice; gently toss to coat. Season with salt and pepper.
- Store salsa in the refrigerator, covered, until ready to use. Pour into a serving bowl and devour!