Place marshmallows on a baking sheet covered with parchment paper and place in the freezer for at least an hour. You want them to be firm.

Pour coconut, sprinkles and/or nuts into small bowls; set aside.

Melt the chocolate chips over a double boiler, stirring often, until melted. Turn heat down to low.

Place frozen marshmallows on a skewer or toothpick and dip in chocolate. Use a fork to slide them onto the prepared baking sheet. Top with desired toppings. Chill to set chocolate.

Cook's Note: Additional topping ideas - Graham cracker crumbs for S’more Bon Bons, Crushed peppermint sticks, Crushed hard candy, Crushed candy bars, or Chopped dried fruit.