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Million Dollar Dip

Enjoy this crowd-pleasing dip with your favorite crackers and chips!
Course: Appetizer
Cuisine: American
Servings: 8
Author: Dusty Hutchins McNutt - Cooking Mamas

Ingredients

MILLION DOLLAR DIP:

  • 6-8 slices bacon cooked crisp and crumbled (1/2 cup)
  • 1/2 c. slivered almonds toasted
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1 c. mayonnaise
  • 3/4 c. shredded sharp cheddar cheese reserve some for garnish
  • 3/4 c. shredded Swiss cheese reserve some for garnish
  • 4 green onions thinly sliced, reserve some for garnish
  • 1/2 tsp. seasoning salt
  • 1-2 cloves garlic pressed

DIPPERS: (your choice)

  • Crackers
  • Crostini
  • Pretzel Bites
  • Corn Scoops
  • Fresh Veggies

Instructions

  • Cook the bacon over medium heat until crisp; remove bacon to a paper-towel lined plate to cool. Chop bacon once cooled.
  • In a dry skillet, toast the almonds over medium heat for about 3-5 minutes. Watch the pan, they can burn quickly.
  • In a large mixing bowl, combine all ingredients, reserving some cheese, bacon, and green onions for garnish.
  • Place the dip in a serving bowl, cover and chill for at least 4 hours or overnight.
  • Just before serving garnish with reserved cheddar cheese, bacon, and green onions. Serve with your choice of dippers, Enjoy!