Mini Lobster Rolls
Sweet Hawaiian pull-apart rolls stuffed with lobster salad. Serve these delicious mini lobster rolls to your family and friends and watch them disappear!
Servings: 12 sliders
Ingredients
- 1/2 c. mayonnaise
- 1 T. fresh lemon juice
- 2 T. finely diced celery
- 1 T. minced fresh chives
- 1 T. chopped fresh Italian parsley plus more for serving
- 1/4 tsp. kosher salt
- 1/4 tsp. Old Bay seasoning
- 1/8 tsp. cayenne pepper
- 1 lb. cooked lobster meat chopped, about 2 1/4 cups
- 12 pull-apart dinner rolls such as King's Hawaiian
- 4 T. butter melted
- Lemon wedges for serving, optional
Instructions
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together mayonnaise, lemon juice, chives, parsley, salt, Old Bay, and cayenne. Gently fold in the lobster. Cover and place the lobster salad in the refrigerator until ready to fill the rolls.
- Place the rolls on the prepared baking sheet. Do not separate the rolls. Using a small, serrated knife, cut a circle in the top of each roll. Using your fingers, pull out some of the bread inside, but do not go through to the bottom.
- Generously brush the rolls with some of melted butter. Bake until warmed through about 3 to 5 minutes.
- Divide the lobster salad among rolls, drizzle with remaining butter, sprinkle with more parsley, and serve with lemon wedges, enjoy!