Mom's Pink Salad
Growing up this was a staple in our house. Mom would serve this salad on lettuce leaves or over a pineapple ring for presentation.
Servings: 4
Ingredients
- 1 (3 oz.) pkg. “pink” Jell-O (strawberry, raspberry, cherry etc.)
- 1 (8 oz.) container Cool Whip
- 1 pint cottage cheese
- 1 (8 oz.) can pineapple tidbits well drained
Instructions
- In a large bowl combine the Jell-O and Cool Whip. When dissolved add cottage cheese and pineapple.
- Refrigerate for a couple of hours or until set.
- Serve in a nice bowl or individual plates lined with lettuce leaves .