Montreal Peppered Steak
A perfectly seasoned steak grilled indoors or outdoors with your choice of sides!
Servings: 2
Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. low sodium soy sauce
- 4 tsp. Montreal steak seasoning
- 2 lbs. T-bone steak sirloin or strip steak
Instructions
- Pour the olive oil, soy sauce, and Montreal steak seasoning into a large zip-top plastic bag OR shallow glass dish. Add the steaks to the bag, seal tightly, and massage the steaks OR if using a shallow dish, rub both sides in the marinade, and cover with plastic wrap. Refrigerate for 30 minutes or longer for extra flavor.
- Remove the steaks from the marinade to a plate, and discard the marinade.
- Preheat an outdoor grill to medium-high heat OR preheat an indoor broiler. Grill OR broil the steaks for 4-6 minutes per side for medium-rare or to the desired doneness.
