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Oreo Cookie Cheesecake

Oreo cookies and cheesecake...YUM!!
Course: Dessert
Cuisine: American
Servings: 10

Ingredients

  • 1 1/4 lbs. Oreo cookies divided
  • 2 T. butter melted
  • 4 (8 oz.) pkg. cream cheese softened
  • 3/4 c. granulated sugar
  • 1/2 tsp. salt
  • 1 T. vanilla
  • 5 lg. eggs
  • whipped cream for decorating

Instructions

  • In a large zip-top bag, crush 23 Oreo cookies. Pour in butter, seal the bag and squish together until well combined. Pat the cookie mixture into a springform pan.
  • In a large mixing bowl, beat cream cheese, sugar, salt, and vanilla, until well combined. Add one egg at a time, beat until smooth. Stir in 20 (chunked) Oreo cookies. Pour the mixture over the crust.
  • Place a pan of water on a rack under the cheesecake while cooking. Bake at 300 degrees for 70 minutes. Cool on a wire rack. Refrigerate until ready to serve.
  • When ready to serve, decorate with whipped cream and whole Oreo cookies.