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Pan Fried Trout

Nothin' better than fresh caught fish! Fry them up over a campfire, camp stove, or an indoor stove top!
Course: Entrée
Cuisine: American
Servings: 4 whole fish

Ingredients

  • 4 whle (12 oz. ea.) trout cleaned with tails and heads on
  • 1/2 c. all-purpose flour
  • 1/2 c. cornmeal
  • 1/8 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 3 T. olive oil
  • 2 lemons cut into wedges for garnish

Instructions

  • Remove gills and guts from fish and discard. Rinse fish under cold water.
  • In a large skillet, heat oil over medium-high heat.
  • In shallow dish, combine the flour, cornmeal, salt and pepper.
  • Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.