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Parmesan Crusted Baked Halibut

Recently, I had this dish at the Black Fish Grill in Marysville, WA. I loved it so much, that I came home and tried to re-create it! Let me know what you think! :)
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

  • 1 T. vegetable oil
  • 1 egg lightly beaten
  • 1/4 c. milk
  • 1 c. grated Parmesan cheese
  • 1/4 c. all-purpose flour
  • 1/4 c. panko bread crumbs or corn flakes crumbs
  • 1 tsp. ground black pepper
  • 1 T. paprika
  • 2 lbs. fresh Alaskan halibut fillets
  • 3 T. butter divided

Instructions

  • Heat oven to 475 degrees and brush a baking sheet with vegetable oil.
  • In a small bowl, lightly beat egg and milk together.
  • In a separate bowl, stir together parmesan cheese, flour, panko bread crumbs, paprika, and pepper.
  • Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top fillets with dabs of butter.
  • Bake for 10-15 minutes (depending on the thickness of the fish) or until crispy and baked through.