Parmesan Crusted Chicken Breast
This chicken is so moist and tender, because we first pan fry it , then bake it off in the oven. Serve with pasta or potatoes and a side salad.
Servings: 4
Ingredients
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 egg
- 1 c. Parmesan cheese shredded
- 4 (6 oz. ea.) boneless skinless chicken breasts
- 2 T. olive oil
- 3 to 4 tsp. lemon juice
Instructions
- In a shallow dish, combine the flour, salt and garlic powder. In another dish, beat the eggs. Place the Parmesan cheese in a third dish. Coat chicken in flour mixture, then dip in egg and roll in cheese.
- In a skillet, brown chicken in oil on both sides. Transfer to a shallow 2-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.