Peach Bellini
"Use sparkling juice or seltzer for a non-alcoholic cocktail."
Servings: 4
Ingredients
- 4 T. white peach puree
- 1 bottle Prosecco or Champagne chilled
- sliced peaches for garnish
Instructions
- Place 1 tablespoon white peach puree into the bottom of each Champagne flute. Fill the glass with Prosecco or Champagne, and garnish with sliced peaches.
- Cook's Note: Use sparkling juice or seltzer for a non-alcoholic cocktail.