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Peach Berry Crumble

Nectarines can be used in place of peaches.
Course: Dessert
Cuisine: American
Servings: 6

Ingredients

FILLING :

  • 2 lbs. (6 cups) firm peaches or nectarines cut into 1/2-inch wedges
  • 1 c. fresh blueberries or raspberries
  • 1/2 c. granulated sugar
  • 1 T. lemon juice
  • 4 tsp. cornstarch
  • 1/2 tsp. coarse salt

TOPPING :

  • 6 T. unsalted butter room temperature
  • 1/4 c. light brown sugar
  • 1 c. all-purpose flour
  • 1/2 tsp. coarse salt

Instructions

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with foil.
  • Filling: Combine peaches, berries, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
  • Topping: In a large bowl, using a mixer, beat butter and brown sugar until light and fluffy. Add flour and salt, with your hands mix until large pieces form. Scatter evenly over the filling. Place the cobbler on the prepared baking sheet.
  • Bake until the center is bubbling, 40-50 minutes, tent loosely with foil after 30 minutes. Let cool for 20 minutes before serving.