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Peanut Butter Banana Bread with Bacon

The “King” of Banana Bread, you “Can’t Help Falling in Love” with this delicious bread!
Course: Dessert
Cuisine: American
Servings: 1 loaf
Author: Dusty Hutchins McNutt - Cooking Mamas

Ingredients

PEANUT BUTTER BANANA BREAD:

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/4 c. unsalted butter melted
  • 1 c. granulated sugar
  • 1 lg. egg plus 1 egg yolk
  • 1/2 c. creamy peanut butter
  • 1/4 c. sour cream
  • 1 tsp. vanilla extract
  • 3 ripe bananas mashed
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. peanut butter chips
  • 6 slices bacon cooked, chopped, divided

PEANUT BUTTER GLAZE:

  • 1/2 c. peanut butter melted
  • 1 T. confectioner's sugar

Instructions

  • Preheat the oven to 350 degrees. Line a loaf pan with parchment paper and grease with cooking spray.
  • PEANUT BUTTER BANANA BREAD: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In a large bowl, using a hand mixer, beat together the butter, sugar, egg and egg yolk, peanut butter, sour cream and vanilla. Add the mashed bananas, and beat until combined.
  • Gradually add the dry ingredients to the wet ingredients, beat until just combined. Fold in the chocolate chips, peanut butter chips, and most of the bacon (reserve some for topping) transfer to the prepared loaf pan.
  • Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in the pan, then turn it out onto a cooling rack to cool completely.
  • PEANUT BUTTER GLAZE: Whisk together the melted peanut butter and confectioners’ sugar. Drizzle over the cooled banana bread and sprinkle with the remaining bacon bits, Enjoy!