Peanut Butter Pretzel Balls
No-bake, chocolate covered peanut butter balls, with crunchy pretzel bits in every bite!
Servings: 30 -32 candies
Ingredients
- 1/2 c. creamy peanut butter
- 1/4 c. plus 1 T. confectioner's sugar
- 1 T. unsalted butter room temperature
- 1 c. crushed pretzels
- 6 oz. milk chocolate melted
Instructions
- In a mixing bowl, beat together the peanut butter, sugar, and butter until creamy. Stir in crushed pretzels.
- Form into 1-inch balls. Freeze for 30 minutes.
- Melt chocolate in a double boiler over simmering water. Dip peanut butter balls in melted chocolate, then place on a parchment lined baking sheet. Refrigerate candies until chocolate has set.