Preheat oven to 350 degrees. Lightly grease 13x9-inch baking pan. Let dough stand at room temperature, about 15 minutes.

Combine dough and flour in a large bowl, beat until well blended. Press dough evenly onto bottom and ½ inch up sides of prepared pan. Bake 18-20 minutes.

Meanwhile, beat eggs in a large bowl until fluffy and light in color. Add corn syrup, sugar, vanilla and salt, beat until well blended. Pour over partially baked crust, sprinkle evenly with pecans.

Bake 20 to 25 minutes or until center is just set. Cool completely in pan on wire rack.