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Pecan Pie Cobbler

This comforting cobbler is like a warm and cozy hug! Enjoy topped with vanilla ice cream!
Course: Dessert
Cuisine: American
Servings: 6
Author: Cooking Mamas

Ingredients

  • 6 T. butter
  • 1 c. chopped pecans
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. all-purpose flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 2/3 c. milk
  • 1 tsp. vanilla extract
  • 1 c. packed brown sugar
  • 1/2 c. hot water

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in a 9x13-inch cake pan or casserole dish in the oven. Once the butter is melted, sprinkle pecans evenly over the melted butter.
  • In a large bowl, combine granulated sugar, flour, baking powder, salt, milk and vanilla, stir to combine, do not over-mix. Spoon batter evenly over butter and pecans, do not stir.
  • Sprinkle brown sugar evenly over the batter, do not stir. Carefully pour the hot water over the mixture; do not stir.
  • Bake for 30 minutes or until golden brown. Serve warm or cold with a scoop of vanilla ice cream OR a dollop of whipped cream.