Place chocolate wafers face side up on a baking sheet lined with parchment paper.

Melt white chocolate in a double boiler.

Place a small mound of melted white chocolate on each wafer cookie. Use the back of a spoon or your finger to spread out the chocolate.

While chocolate is still wet, sprinkle with crushed peppermints or candy canes.

Allow to dry completely, store in an airtight container.