Cut the block of cheese into 28 squares. Flatten a biscuit out and stack 2 pieces of pepperoni and a piece of cheese on top. Gather up the edges of the biscuit.

Place the rolls seam side down in a greased 9x13-inch pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.

Bake at 425 degrees for 18-20 minutes. Serve the rolls with warm pizza or marinara sauce for dipping.

Cook's Note: You will have 3 biscuits left over. You can either bake the biscuits or make 3 more pizza rolls and bake them in a separate pan.