Pineapple Cream Cheese Pie
This pie is so delicious and easy to make, the hardest part is waiting for it to set up!
Servings: 8
Ingredients
- 1 (9-inch) pie shell graham or pastry, baked
- 1 (20 oz.) can crushed pineapple in its own juice (not in syrup)
- 1 (8 oz.) pkg. cream cheese softened
- 1/2 c. sugar
- 1/2 pint heavy cream
Instructions
- Drain pineapple and reserve juice.
- Beat together cream cheese, sugar and 2 tablespoons of the reserved pineapple juice. Add crushed pineapple.
- In a separate bowl, whip the heavy cream until stiff, fold in cream cheese mixture. Pour into pie shell.
- Refrigerate 6 hours or overnight.