Poached Eggs on Toast
I like mine softly poached, so the egg yolk spills onto my toast.
Ingredients
- 2 tsp. vinegar
- 4 eggs
- 4 thick slices bread toasted and buttered
- Salt and pepper to taste
Instructions
- In a skillet heat 2 inches of water and vinegar to a boil, then reduce to simmer.
- Break each egg separately into a bowl or cup. Holding the bowl or cup close to the water’s surface, slip one egg at a time, into the water. Cook until desired doneness, 3 to 5 minutes. Remove eggs with a slotted spatula or spoon.
- Place on warm buttered toast, season with salt and pepper and serve.