Go Back
–+ servings
Print Recipe

Pull-Apart Christmas Tree Rolls

Cheesy pull-apart pizza rolls served with marinara dipping sauce, Enjoy!
Course: Appetizer
Cuisine: American
Servings: 30 rolls

Ingredients

PIZZA ROLLS:

  • 7 mozzarella sticks cut into 1-inch pieces
  • 1 lb. refrigerated pizza dough divided

EGG WASH:

  • 1 lg. egg
  • 1 T. water

TOPPING:

  • 4 T. butter melted
  • 1/2 c. grated parmesan cheese
  • 1 T. finely chopped basil
  • 1 T. finely chopped parsley
  • 1 T. finely chopped rosemary
  • Marinara warmed for serving

Instructions

  • Preheat the oven to 425 degrees. Line a large, rimmed baking sheet with parchment paper.
  • PIZZA ROLLS: Cut mozzarella sticks into 1-inch pieces and set aside.
  • On a well-floured surface, divide the pizza dough in half. Stretch and roll each half into a 6x10-inch rectangle, then cut into 2-inch squares (you should have 30 squares).
  • Wrap the dough squares around each piece of mozzarella forming a tightly sealed ball. Place the dough balls seam-side down on the prepared baking sheet in the shape of a Christmas tree (they should be touching).
  • EGG WASH: In a small bowl, whisk together the egg and water then brush over the dough balls. Bake for 15-20 minutes until golden.
  • TOPPING: Meanwhile, whisk the melted butter, parmesan cheese, and herbs together. Brush over the baked pizza rolls.
  • Serve warm with marinara sauce for dipping, Enjoy!