Pumpkin-Peanut Butter Soup
A quick and easy Fall soup made with pumpkin, peanut butter, curry and a pinch of cayenne pepper for heat...Enjoy!!
Servings: 4
Ingredients
- 1/2 c. onion finely chopped
- 1 T. olive oil
- 1 (15 oz.) can pumpkin puree
- 3 c. low sodium chicken broth
- 1/4 c. peanut butter
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper if desired, but recommended
- plain yogurt or sour cream for garnish
Instructions
- In a large pot, sauté chopped onion in olive oil over medium heat for 4 minutes, or until tender.
- Whisk in pumpkin puree, chicken broth, peanut butter, curry powder, salt and cayenne pepper if using, heat through.
- Ladle soup into bowls and swirl plain yogurt or sour cream on top of each bowl.