Line a cookie sheet with parchment paper.

Melt white candy in the microwave for 30 seconds, stir and repeat until chocolate is melted and smooth.

Quickly dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet. You can take a knife and shave any excess off of cookies to keep nice shape. Allow to set for 15-30 minutes.

Melt red candy in the microwave for 30 seconds, stir and repeat until chocolate is melted and smooth.

Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet. Allow to set for 15-30 minutes.

Melt blue candy in the microwave for 30 seconds, stir and repeat until chocolate is melted and smooth.

Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet. Allow to set for 15-30 minutes. Store cookies in an airtight container, in a cool place.