Rocky Road Candy
Growing up Rocky Road ice cream was my all-time fave, along with this heavenly chocolate candy my mom used to make with mini marshmallows and roasted peanuts, Enjoy!
Ingredients
- 1 (12 oz.) pkg. Ghirardelli dark chocolate wafers or chocolate chips
- 2 T. butter
- 1 (14 oz.) can sweetened condensed milk
- 2 1/2 c. dry roasted lightly salted peanuts
- 1 (16 oz.) pkg. miniature marshmallows
Instructions
- Line a 9x13-inch pan with wax paper; set aside.
- In a large microwave-safe bowl, melt the chocolate and butter at 50% power stirring it every 20 seconds until melted.
- Stir in sweetened condensed milk until well combined. Add the peanuts and marshmallows, stir to combine.
- Immediately pour the candy mixture into the prepared pan. Using a rubber spatula, spread the mixture into an even layer.
- Chill until firm, about 2 hours. Remove candy from the pan, peel off the wax paper, and cut into squares.
- Store candy loosely covered at room temperature.