Salsa Verde Turkey Tacos
Round two recipe made from left-over Thanksgiving turkey!
Servings: 8
Ingredients
- TACOS:
- 1 sm. onion diced
- 1 T. vegetable oil
- 1 lb. cooked turkey
- 1 jar Salsa Verde
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- salt to taste
- Corn tortillas or flour tortillas
- TOPPINGS :
- Shredded Pepper Jack cheese
- diced tomatoes
- shredded lettuce
- Avocado slices
- cilantro
- sour cream
Instructions
- In a large skillet, over medium heat, sauté onions in vegetable oil until tender. Stir in cooked turkey, Salsa Verde, and spices. Cook until heated through. Set aside
- Heat the tortillas, one at a time, in a hot skillet with a little oil. Turn to cook on both sides. Lay them on paper towels to absorb any excess oil (see below).
- Fill tortillas with turkey and top with grated cheese, tomatoes, lettuce, avocado, cilantro, and sour cream.
Notes
The tortillas can also be wrapped in foil and baked in a 350 degree oven for approximately 15 minutes OR cooked in the microwave, in a microwave-safe tortilla warmer.