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Savory Cauliflower Stuffing with Sausage

A delicious low-carb alternative to traditional stuffing. I promise you’ll never miss the bread, this stuffing is AMAZING!
Course: Side Dish
Cuisine: American, Keto
Servings: 12

Ingredients

  • 4 T. butter
  • 1 yellow onion peeled & chopped
  • 2 lg. carrots peeled & sliced
  • 2 stalks celery sliced
  • 1 lb. regular Jimmy Dean sausage
  • 1 sm. head cauliflower cut into small florets
  • 1 (8 oz.) pkg. button mushroom thickly sliced
  • Kosher salt & freshly ground black pepper
  • 1/4 c. Fresh Parsley
  • 2 T. chopped fresh rosemary
  • 1 T. chopped fresh sage
  • 1/2 c. low-sodium vegetable or chicken broth

Instructions

  • In a large skillet over medium heat, melt butter. Add onions, carrots, and celery; sauté until soft about 7-8 minutes.
  • Meanwhile, in a separate skillet, crumble and cook sausage over medium-high heat until cooked through and no longer pink; drain and set aside.
  • Add cauliflower florets and mushrooms, season with salt and pepper. Cook until tender about 8-10 minutes.
  • Add parsley, rosemary, and sage; stir until combined. Pour in broth, cook until tender and liquid is absorbed about 10 minutes.
  • Add cooked sausage, stir to combined. Serve warm.