Seahawks Candy Caramel Apples
The 12th woman supporting her FAVORITE team!
Servings: 5
Ingredients
- 5 wooden craft sticks
- 5 granny smith apples stems removed
- 1 (14 oz.) pkg. caramels
- 2 T. water
- Blue green & white M&M candies chopped
Instructions
- Wash and dry apples thoroughly so that the caramel adheres to the apples. Insert a wooden pop stick into the stem end of each apple. Cover a baking sheet with parchment paper; grease the paper with butter.
- Cook caramels and water in a medium saucepan over medium-low heat until caramels are completely melted, stirring constantly.
- Dip each apple in melted caramel; scrape excess caramel from the bottoms. Quickly roll the bottom half of the apples in chopped candies, then place on a prepared baking sheet.
- Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.
Notes
Cook's Note: I ordered my M&M candies online.