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Seven Layer Salad

Crisp iceberg lettuce, celery, green onions, water chestnuts, green peas, hard boiled eggs, crumbled bacon and cherry tomatoes, topped with a seasoned mayonnaise dressing. Serve in a glass dish or bowl, to see all of the beautiful colors!
Course: Salad
Cuisine: American
Servings: 10

Ingredients

  • 1 med. head iceberg lettuce chopped into bite size pieces
  • 4-5 stalks celery chopped
  • 4-5 green onions sliced
  • 1 can sliced water chestnuts drained
  • 1 (10 oz.) pkg. frozen baby green peas
  • 2 c. mayonnaise
  • 1/2 c. shredded Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1 tsp. seasoning salt
  • 2 tsp. granulted sugar
  • 3-4 hard boiled eggs sliced
  • 1/2 to 1 c. bacon cooked and crumbled
  • cherry tomatoes sliced in half

Instructions

  • Layer vegetables in a 9x13-inch glass dish or bowl in the order listed above. Spread mayonnaise over the vegetables like icing.
  • Sprinkle parmesan cheese, garlic powder, seasoning salt and sugar over mayonnaise.
  • Garnish with sliced eggs, crumbled bacon and cherry tomatoes. Cover with plastic wrap and refrigerate overnight.