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Sichuan Chili Oil Wontons

Want a quick and easy appetizer? Look no further than these mini chicken and veggie wontons topped with spicy chili oil crunch!
Course: Appetizer
Cuisine: Chinese
Servings: 6

Ingredients

  • 1 (24 oz.) bag frozen mini wontons chicken & vegetables OR pork & vegetables
  • 2 T. Sichuan chili oil (I use Trader Joes chili onion crunch)
  • 3 T. low-sodium soy sauce
  • 1 T. sesame oil
  • 1 T. vinegar
  • 1 T. granulated sugar
  • 1 clove garlic minced
  • 2 T. fresh chopped cilantro for garnish
  • 2 green onions thinly sliced for garnish

Instructions

  • In a small jar or bowl, combine chili oil, soy sauce, sesame oil, vinegar, sugar, and garlic; set aside.
  • Boil wontons according to package instructions; drain and return to pan. Add desired amount of sauce to wontons; gently stir to coat.
  • Spoon wontons into a serving bowl(s) and garnish with fresh chopped cilantro and green onions and enjoy!