Coat a 10-inch cast-iron skillet with olive oil. Place 12 frozen dinner rolls in a ring around the skillet. Cover with a tea towel and let rise until thawed and doubled in size, about 3 hours.

In a medium bowl, combine cream cheese, sour cream, Parmesan & Romano cheese, mozzarella, artichoke hearts, spinach, garlic, basil, and crushed red pepper. Refrigerate until ready to bake.

Once the dough has thawed and risen, uncover and scoop the dip into the center of the skillet.

Brush the rolls with olive oil, and top with an additional sprinkle of Parmesan cheese or Everything Bagel Seasoning or both!

Preheat oven to 375 degrees. Bake for 25 minutes. (If the bread browns too quickly, lower the oven temperature to 350 degrees and lightly cover with foil).

Remove skillet from the oven; cool slightly before serving, Enjoy!